Food and Wine

FOOD & WINE: Best of the Best, Volume 16: The Best Recipes from the 25 Best Cookbooks of the Year

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Approved by the FOOD & WINE test kitchen.

Every year, the FOOD & WINE Test Kitchen evaluates over 150 cookbooks to select the twenty-five best recipes. These are those award-winners. This year’s Best of the Best collection celebrates winning dishes from superstar authors such as Michael Symon, Ming Tsai and April Bloomfield, among others.

BONUS—a never-before-published recipe from each author, plus great advice on accessible wine pairings. These are the kinds of superstar chef recipes that any cook would love to make, and they can!

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