Food and Wine

Quick from Scratch: Real Food for Busy Weeknights

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You’ll learn from the pros. Time-saving test-kitchen tips liberally sprinkled throughout the book help you get a superb dinner on the table with speed, with confidence, and even with flair. Make simple, succulent fare from fresh ingredients with inspiration from over 200 thoroughly tested recipes. You’ll find nine full chapters on main dishes, two for side dishes, and one devoted to fast desserts.

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