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Featuring recipes from Top Chef and Iron Chef contestants and James Beard and A Taste of St. Croix award-winning chefs, this is a keepsake full-color 9×9 cookbook and island guide to St. Croix. The author, Jane Watkins, acquired recipes from the island and celebrity chefs who participate in the St. Croix Food & Wine Experience, a fundraising week of events that support non-profits on the island. The book features more than 70 recipes, chef profiles, historical and cultural information on the island, and a guide to enjoying wine in the tropics. Recipes are from celebrity chefs including Govind Armstrong, Anita Lo, Tim Love, Kevin Rathbun, Liza Shaw, Ana Sortun, Roberto Trevino, and more than a dozen talented island chefs. The photography of the island, the events and food is story-telling and stunning.